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After 27 years as a secondary school teacher and many years of home cooking for my family, I decided to set up a catering business to share my food and my love of cooking.

I have a passion for well cooked, great tasting food made from good quality, seasonal ingredients.

Having lived in North Cornwall for 20 years I have been lucky enough to enjoy cooking with and eating the fantastic range of local produce available to us in this area of the Southwest.

I like to use seasonal ingredients whenever possible and some of the produce that I use is grown in my garden.

I also have a great deal of experience making cakes for friends & family so we include special menus showcasing a variety of celebration meals, cakes & bakes throughout the year.

In the past year we have provided a variety of Christmas treats, 3 course Valentine's Day meals, saffron buns for St Piran's day, Simnel cakes at Easter & birthday cakes to order.

 

Jules

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